Preservation Of Food By Ionizing Radiation

Volume II

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Preservation Of Food By Ionizing Radiation by Van C Josephson, CRC Press
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Author: Van C Josephson ISBN: 9781351092883
Publisher: CRC Press Publication: January 18, 2018
Imprint: CRC Press Language: English
Author: Van C Josephson
ISBN: 9781351092883
Publisher: CRC Press
Publication: January 18, 2018
Imprint: CRC Press
Language: English
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.

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