Author: | Various Authors | ISBN: | 9781447491613 |
Publisher: | Read Books Ltd. | Publication: | April 16, 2013 |
Imprint: | Vintage Cookery Books | Language: | English |
Author: | Various Authors |
ISBN: | 9781447491613 |
Publisher: | Read Books Ltd. |
Publication: | April 16, 2013 |
Imprint: | Vintage Cookery Books |
Language: | English |
A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.
A book containing a wealth of information and recipes about the preservation of meat and fish. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear. Contents Include: Beef Salted and Smoked; Pork; Fish, Salted and Smoked; Pottings; Meat Preserved in Tins; Tinned Fish; Meats, Poultry and Fish.