Preserving Summer's Bounty

A Quick And Easy Guide To Freezing, Canning, Preserving, And Drying What You Grow

Nonfiction, Home & Garden, Gardening, Vegetables, Food & Drink, Canning & Preserving, Vegetables & Salads
Cover of the book Preserving Summer's Bounty by Susan McClure, Rodale Food Center, Potter/Ten Speed/Harmony/Rodale
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Author: Susan McClure, Rodale Food Center ISBN: 9781623361105
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 15, 1998
Imprint: Rodale Books Language: English
Author: Susan McClure, Rodale Food Center
ISBN: 9781623361105
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 15, 1998
Imprint: Rodale Books
Language: English

When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

When your harvest comes in, turn to Preserving Summer's Bounty for all the answers about what to do with more than 100 fruits and vegetables. Master preserving processes and techniques, including canning, drying, freezing, pickling, juicing, and storing, with easy-to-follow explanations and more than 200 recipes.

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