Preserving Wild Foods

A Modern Forager's Recipes for Curing, Canning, Smoking & Pickling

Nonfiction, Food & Drink, Canning & Preserving, Entertaining
Cover of the book Preserving Wild Foods by Raquel Pelzel, Matthew Weingarten, Storey Publishing, LLC
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Author: Raquel Pelzel, Matthew Weingarten ISBN: 9781603428910
Publisher: Storey Publishing, LLC Publication: November 6, 2012
Imprint: Storey Publishing, LLC Language: English
Author: Raquel Pelzel, Matthew Weingarten
ISBN: 9781603428910
Publisher: Storey Publishing, LLC
Publication: November 6, 2012
Imprint: Storey Publishing, LLC
Language: English

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!

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