Preserving with Pomona's Pectin

The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Preserving with Pomona's Pectin by Allison Carroll Duffy, Fair Winds Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Allison Carroll Duffy ISBN: 9781610587501
Publisher: Fair Winds Press Publication: May 1, 2013
Imprint: Language: English
Author: Allison Carroll Duffy
ISBN: 9781610587501
Publisher: Fair Winds Press
Publication: May 1, 2013
Imprint:
Language: English

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor! If you haven’t tried Pomona’s already (prepare to be smitten!), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online.

In this first official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more. From sweet offerings like Maple, Vanilla and Peach Jam to savory favorites like Red Pepper and Jalapeno Chutney, you’ll find endless combinations sure to delight all year round!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor! If you haven’t tried Pomona’s already (prepare to be smitten!), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online.

In this first official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more. From sweet offerings like Maple, Vanilla and Peach Jam to savory favorites like Red Pepper and Jalapeno Chutney, you’ll find endless combinations sure to delight all year round!

More books from Fair Winds Press

Cover of the book The Vegan Scoop: 150 Recipes for Dairy-Free Ice Cream that Tastes Better Than the "Real" Thing by Allison Carroll Duffy
Cover of the book Sultry Sex Talk to Seduce Any Lover by Allison Carroll Duffy
Cover of the book Quickies by Allison Carroll Duffy
Cover of the book The 100 Healthiest Foods to Eat During Pregnancy: The Surprising Unbiased Truth about Foods You Should be Eating During Pregnancy but Probably Aren't by Allison Carroll Duffy
Cover of the book Superfood Weeknight Meals by Allison Carroll Duffy
Cover of the book Classic Sex Positions Reinvented by Allison Carroll Duffy
Cover of the book The Little Vegan Cookbook by Allison Carroll Duffy
Cover of the book Sweet and Savory Fat Bombs by Allison Carroll Duffy
Cover of the book The Key to the Chakras by Allison Carroll Duffy
Cover of the book 300 Low-Carb Slow Cooker Recipes: Healthy Dinners that are Ready When You Are by Allison Carroll Duffy
Cover of the book The Best-Ever Wheat-and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More by Allison Carroll Duffy
Cover of the book The Best Homemade Kids' Snacks on the Planet by Allison Carroll Duffy
Cover of the book Quick Keto Meals in 30 Minutes or Less by Allison Carroll Duffy
Cover of the book The Doctor's Guide to Sleep Solutions for Stress and Anxiety by Allison Carroll Duffy
Cover of the book Kombucha, Kefir, and Beyond by Allison Carroll Duffy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy