Preserving with Pomona's Pectin

The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

Nonfiction, Food & Drink, Canning & Preserving
Cover of the book Preserving with Pomona's Pectin by Allison Carroll Duffy, Fair Winds Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Allison Carroll Duffy ISBN: 9781610587501
Publisher: Fair Winds Press Publication: May 1, 2013
Imprint: Language: English
Author: Allison Carroll Duffy
ISBN: 9781610587501
Publisher: Fair Winds Press
Publication: May 1, 2013
Imprint:
Language: English

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor! If you haven’t tried Pomona’s already (prepare to be smitten!), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online.

In this first official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more. From sweet offerings like Maple, Vanilla and Peach Jam to savory favorites like Red Pepper and Jalapeno Chutney, you’ll find endless combinations sure to delight all year round!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

If you’ve ever made jam or jelly at home, you know most recipes require more sugar than fruit—oftentimes 4 to 7 cups!—causing many people to look for other ways to preserve more naturally and with less sugar. Pomona’s Pectin is the answer to this canning conundrum. Unlike other popular pectins, which are activated by sugar, Pomona’s is a sugar- and preservative-free citrus pectin that does not require sugar to jell. As a result, jams and jellies can be made with less, little, or no sugar at all and also require much less cooking time than traditional recipes, allowing you to create jams that are not only healthier and quicker to make, but filled with more fresh flavor! If you haven’t tried Pomona’s already (prepare to be smitten!), you can easily find the pectin at your local natural foods store, Williams-Sonoma, or online.

In this first official Pomona’s Pectin cookbook, you’ll learn how to use this revolutionary product and method to create marmalades, preserves, conserves, jams, jellies, and more. From sweet offerings like Maple, Vanilla and Peach Jam to savory favorites like Red Pepper and Jalapeno Chutney, you’ll find endless combinations sure to delight all year round!

More books from Fair Winds Press

Cover of the book Luxurious Loving by Allison Carroll Duffy
Cover of the book 101 Ways to Work Out with Weights: Effective Exercises to Sculpt Your Body and Burn Fat! by Allison Carroll Duffy
Cover of the book The New Southern Table by Allison Carroll Duffy
Cover of the book The Spaghetti Sauce Gourmet by Allison Carroll Duffy
Cover of the book Sexting by Allison Carroll Duffy
Cover of the book Solutions for Adults with Asperger's Syndrome: Maximizing the Benefits, Minimizing the Drawbacks to Achieve Success by Allison Carroll Duffy
Cover of the book The New 500 Low-Carb Recipes by Allison Carroll Duffy
Cover of the book Delivered from Evil by Allison Carroll Duffy
Cover of the book 500 Low Sodium Recipes: Lose the salt, not the flavor in meals the whole family will love by Allison Carroll Duffy
Cover of the book The Complete Guide to Naturally Gluten-Free Foods by Allison Carroll Duffy
Cover of the book The Flirting Bible: Your Ultimate Photo Guide to Reading Body Language, Getting Noticed, and Meeting More People Than Yo by Allison Carroll Duffy
Cover of the book The Complete Illustrated Pregnancy Companion: A Week-by-Week Guide to Everything You Need To Do for a Healthy Pregnancy by Allison Carroll Duffy
Cover of the book Sex Positions You Never Thought Possible by Allison Carroll Duffy
Cover of the book Sultry Sex Talk to Seduce Any Lover by Allison Carroll Duffy
Cover of the book Sweet and Savory Fat Bombs by Allison Carroll Duffy
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy