Principles of Food Chemistry

Nonfiction, Science & Nature, Technology, Food Industry & Science
Cover of the book Principles of Food Chemistry by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee, Springer International Publishing
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee ISBN: 9783319636078
Publisher: Springer International Publishing Publication: February 9, 2018
Imprint: Springer Language: English
Author: John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
ISBN: 9783319636078
Publisher: Springer International Publishing
Publication: February 9, 2018
Imprint: Springer
Language: English

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.  Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food.  The chapter on contaminants and additives provides an updated view of their importance in food safety.  Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest.  New to this edition is a chapter on the basics of GMOs.  Each chapter contains new tables and  illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate.  Just like its widely used predecessors, this new edition is valuable as a textbook and reference. 

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes.  Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food.  The chapter on contaminants and additives provides an updated view of their importance in food safety.  Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest.  New to this edition is a chapter on the basics of GMOs.  Each chapter contains new tables and  illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate.  Just like its widely used predecessors, this new edition is valuable as a textbook and reference. 

More books from Springer International Publishing

Cover of the book A History of Exorcism in Catholic Christianity by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Proceedings of the Fifth International Conference on Fuzzy and Neuro Computing (FANCCO - 2015) by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Asymptotic Analysis for Functional Stochastic Differential Equations by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Complaint Management and Channel Choice by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Percutaneous Interventions for Structural Heart Disease by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Medical Image Computing and Computer Assisted Intervention – MICCAI 2018 by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Foodborne Parasites by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Machine Learning and Knowledge Discovery in Databases by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Springer Series in Light Scattering by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Contemporary Irish Writing and Environmentalism by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book The Teachings of Management by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Clinical Cases in Autoimmune Blistering Diseases by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book The Unprecedented 2016 Presidential Election by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Mapping Biological Systems to Network Systems by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
Cover of the book Research Outside The Academy by John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy