Probiotics and Bioactive Carbohydrates in Colon Cancer Management

Nonfiction, Science & Nature, Technology, Food Industry & Science, Health & Well Being, Medical, Specialties, Oncology
Cover of the book Probiotics and Bioactive Carbohydrates in Colon Cancer Management by Maya Raman, Padma Ambalam, Mukesh Doble, Springer India
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maya Raman, Padma Ambalam, Mukesh Doble ISBN: 9788132225867
Publisher: Springer India Publication: October 27, 2015
Imprint: Springer Language: English
Author: Maya Raman, Padma Ambalam, Mukesh Doble
ISBN: 9788132225867
Publisher: Springer India
Publication: October 27, 2015
Imprint: Springer
Language: English

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce the risk of developing colorectal cancer (CRC). The book will be of practical and scientific use to academicians, research scholars, students, health professionals, nutritionists, etc. and could support the cause of preventing CRC by adopting smarter food habits. CRC is the third leading cause of death, in terms of both incidence and mortality, among men and women. Excess consumption of red and processed meat, roasted coffee, etc. have shown an increase in CRC, indicating that compounds formed in food containing free amino acids and sugars interact at elevated temperatures to form mutagens or carcinogens. Standard treatment options for CRC include invasive surgery and chemotherapy or radiation. Several lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health supplements and nutraceuticals and short chain fatty acids that are formed in the colon as a result of microbial fermentation of undigested bioactive carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory effects. This book tries to address the novel unexplored benefits and mechanism of action of these functional foods.

More books from Springer India

Cover of the book Proceedings of the Second International Conference on Soft Computing for Problem Solving (SocProS 2012), December 28-30, 2012 by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Climate-Resilient Horticulture: Adaptation and Mitigation Strategies by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Proceedings of the 4th International Conference on Frontiers in Intelligent Computing: Theory and Applications (FICTA) 2015 by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book The Flexible Enterprise by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Innovation By Design by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Implantable Hearing Devices other than Cochlear Implants by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Risk Sharing, Risk Spreading and Efficient Regulation by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Translational Research in Environmental and Occupational Stress by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Nanoparticles in Lung Cancer Therapy - Recent Trends by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Public Sector Enterprises in India by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Principles and Practice of Lacrimal Surgery by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Advances in Endophytic Research by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Computational Approaches in Chlamydomonas reinhardtii for Effectual Bio-hydrogen Production by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Biological Timekeeping: Clocks, Rhythms and Behaviour by Maya Raman, Padma Ambalam, Mukesh Doble
Cover of the book Fundamentals of Bias Temperature Instability in MOS Transistors by Maya Raman, Padma Ambalam, Mukesh Doble
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy