Probiotics, Prebiotics, and Synbiotics

Bioactive Foods in Health Promotion

Nonfiction, Science & Nature, Science, Biological Sciences, Microbiology, Technology, Food Industry & Science
Cover of the book Probiotics, Prebiotics, and Synbiotics by , Elsevier Science
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9780128023716
Publisher: Elsevier Science Publication: September 23, 2015
Imprint: Academic Press Language: English
Author:
ISBN: 9780128023716
Publisher: Elsevier Science
Publication: September 23, 2015
Imprint: Academic Press
Language: English

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.

  • Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products
  • Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines
  • Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials
  • Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria.

More books from Elsevier Science

Cover of the book Green Extraction Techniques: Principles, Advances and Applications by
Cover of the book The ROV Manual by
Cover of the book The Molecular Biology of Cadherins by
Cover of the book Essential Treatments in Cardiovascular Chinese Medicine 1: Hyperlipidemia by
Cover of the book Environmental Physiology by
Cover of the book Aerodynamics for Engineering Students by
Cover of the book Generalized Boltzmann Physical Kinetics by
Cover of the book Coal, Gas and Electricity by
Cover of the book Procrastination, Health, and Well-Being by
Cover of the book Urban Geomorphology by
Cover of the book Early Adventures in Biochemistry by
Cover of the book Autophagy: Cancer, Other Pathologies, Inflammation, Immunity, Infection, and Aging by
Cover of the book Practical E-Manufacturing and Supply Chain Management by
Cover of the book Energy for Rural and Island Communities III by
Cover of the book Platelet Protocols by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy