Process Analytical Technology for the Food Industry

Nonfiction, Science & Nature, Science, Physics, Spectrum Analysis, Technology, Food Industry & Science
Cover of the book Process Analytical Technology for the Food Industry by , Springer New York
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781493903115
Publisher: Springer New York Publication: November 3, 2014
Imprint: Springer Language: English
Author:
ISBN: 9781493903115
Publisher: Springer New York
Publication: November 3, 2014
Imprint: Springer
Language: English

The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product–process optimization strategies.

Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.

Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The Process Analytical Technology (PAT) initiative aims to move from a paradigm of ‘testing quality in’ to ‘building quality in by design’. It can be defined as the optimal application of process analytical technologies, feedback process control strategies, information management tools, and/or product–process optimization strategies.

Recently, there have been significant advances in process sensors and in model-based monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality of food products with the adoption of PAT. Improvements in process efficiency, reduced product variability, enhanced traceability, process understanding, and decreased risk of contamination are some of the benefits arising from the introduction of a PAT strategy in the food industry.

Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight into the objectives, challenges, and benefits of adopting a Process Analytical Technology strategy in the food industry.

More books from Springer New York

Cover of the book Multiple Perspectives on Problem Solving and Learning in the Digital Age by
Cover of the book Robotized Transcranial Magnetic Stimulation by
Cover of the book Divergence Operator and Related Inequalities by
Cover of the book Theories of Group Behavior by
Cover of the book Atlas of Brain and Spine Oncology Imaging by
Cover of the book Generalized Anxiety Disorder Across the Lifespan by
Cover of the book Racism in the 21st Century by
Cover of the book On the Origins and Dynamics of Biodiversity: the Role of Chance by
Cover of the book Human Development and Criminal Behavior by
Cover of the book Obstetrics and Gynecology by
Cover of the book Bounded Noises in Physics, Biology, and Engineering by
Cover of the book Integrative Functions in the Mammalian Auditory Pathway by
Cover of the book Pediatric Sedation Outside of the Operating Room by
Cover of the book Vector Generalized Linear and Additive Models by
Cover of the book Phenomenology, Language & Schizophrenia by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy