Producing Cream on the Dairy Farm - A Collection of Articles on the Methods, Science and Equipment Used in Cream Production

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Producing Cream on the Dairy Farm - A Collection of Articles on the Methods, Science and Equipment Used in Cream Production by Various, Read Books Ltd.
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Author: Various ISBN: 9781473395220
Publisher: Read Books Ltd. Publication: May 6, 2015
Imprint: Kraus Press Language: English
Author: Various
ISBN: 9781473395220
Publisher: Read Books Ltd.
Publication: May 6, 2015
Imprint: Kraus Press
Language: English

This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: Milk-Analysis - A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese; Milk and its Products - A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese; Testing Milk and Its Products - A Manual for Dairy Students and Cheese Factory Operators, Food Chemists, and Dairy Farmers; and more. We are proud to republish this antiquarian book now complete with a new introduction on cattle farming.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This antique text contains a collection of detailed articles on the methods, science and equipment used in cream production. A compendium that will be of much value to the farmer, this text makes for a worthy addition to collections of cattle farming literature and is not to be missed by those with an interest in the entirety of cattle management. The articles contained herein include: Milk-Analysis - A Practical Treatise on the Examination of Milk and its Derivatives, Cream, Butter, and Cheese; Milk and its Products - A Treatise upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese; Testing Milk and Its Products - A Manual for Dairy Students and Cheese Factory Operators, Food Chemists, and Dairy Farmers; and more. We are proud to republish this antiquarian book now complete with a new introduction on cattle farming.

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