Protein Oxidation and Aging

Nonfiction, Science & Nature, Science, Biological Sciences, Biochemistry
Cover of the book Protein Oxidation and Aging by Tilman Grune, Betul Catalgol, Tobias Jung, Vladimir Uversky, Wiley
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Author: Tilman Grune, Betul Catalgol, Tobias Jung, Vladimir Uversky ISBN: 9781118493014
Publisher: Wiley Publication: November 7, 2012
Imprint: Wiley Language: English
Author: Tilman Grune, Betul Catalgol, Tobias Jung, Vladimir Uversky
ISBN: 9781118493014
Publisher: Wiley
Publication: November 7, 2012
Imprint: Wiley
Language: English

Reviews our current understanding of the role of protein oxidation in aging and age-related diseases

Protein oxidation is at the core of the aging process. Setting forth a variety of new methods and approaches, this book helps researchers conveniently by exploring the aging process and developing more effective therapies to prevent or treat age-related diseases. There have been many studies dedicated to the relationship between protein oxidation and age-related pathology; now it is possible for researchers and readers to learn new techniques as utilizing protein oxidation products as biomarkers for aging.

Protein Oxidation and Aging begins with a description of the tremendous variety of protein oxidation products. Furthermore, it covers:

  • Major aspects of the protein oxidation process
  • Cellular mechanisms for managing oxidized proteins
  • Role of protein oxidation in aging
  • Influence of genetic and environmental factors on protein oxidation
  • Measuring protein oxidation in the aging process
  • Protein oxidation in age-related diseases

References at the end of each chapter serve as a gateway to the growing body of original research studies and reviews in the field.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Reviews our current understanding of the role of protein oxidation in aging and age-related diseases

Protein oxidation is at the core of the aging process. Setting forth a variety of new methods and approaches, this book helps researchers conveniently by exploring the aging process and developing more effective therapies to prevent or treat age-related diseases. There have been many studies dedicated to the relationship between protein oxidation and age-related pathology; now it is possible for researchers and readers to learn new techniques as utilizing protein oxidation products as biomarkers for aging.

Protein Oxidation and Aging begins with a description of the tremendous variety of protein oxidation products. Furthermore, it covers:

References at the end of each chapter serve as a gateway to the growing body of original research studies and reviews in the field.

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