Proteins

Structure and Function

Nonfiction, Science & Nature, Science, Biological Sciences, Cytology
Cover of the book Proteins by David Whitford, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Whitford ISBN: 9781118685723
Publisher: Wiley Publication: April 25, 2013
Imprint: Wiley Language: English
Author: David Whitford
ISBN: 9781118685723
Publisher: Wiley
Publication: April 25, 2013
Imprint: Wiley
Language: English

Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.

The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.

The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.

More books from Wiley

Cover of the book Watchmen and Philosophy by David Whitford
Cover of the book Handbook of Improving Performance in the Workplace, Instructional Design and Training Delivery by David Whitford
Cover of the book Fischer Black and the Revolutionary Idea of Finance by David Whitford
Cover of the book Biocatalysis and Biomolecular Engineering by David Whitford
Cover of the book Chemiker im "Dritten Reich" by David Whitford
Cover of the book Dam Failure Mechanisms and Risk Assessment by David Whitford
Cover of the book The Power of Collaborative Solutions by David Whitford
Cover of the book Cost Reduction and Control Best Practices by David Whitford
Cover of the book Biotechnology of Bioactive Compounds by David Whitford
Cover of the book New Rules of Sociological Method by David Whitford
Cover of the book The No Complaining Rule by David Whitford
Cover of the book Strategy Builder by David Whitford
Cover of the book The Budget-Building Book for Nonprofits by David Whitford
Cover of the book Essential Clinical Neuroanatomy by David Whitford
Cover of the book The Art of Trend Trading by David Whitford
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy