Proteins

Structure and Function

Nonfiction, Science & Nature, Science, Biological Sciences, Cytology
Cover of the book Proteins by David Whitford, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: David Whitford ISBN: 9781118685723
Publisher: Wiley Publication: April 25, 2013
Imprint: Wiley Language: English
Author: David Whitford
ISBN: 9781118685723
Publisher: Wiley
Publication: April 25, 2013
Imprint: Wiley
Language: English

Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.

The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. Opening with a brief historical overview of the subject the book moves on to discuss the ‘building blocks’ of proteins and their respective chemical and physical properties. Later chapters explore experimental and computational methods of comparing proteins, methods of protein purification and protein folding and stability.

The latest developments in the field are included and key concepts introduced in a user-friendly way to ensure that students are able to grasp the essentials before moving on to more advanced study and analysis of proteins.

An invaluable resource for students of Biochemistry, Molecular Biology, Medicine and Chemistry providing a modern approach to the subject of Proteins.

More books from Wiley

Cover of the book Reading for Understanding by David Whitford
Cover of the book Das Ende der Nacht by David Whitford
Cover of the book Urban Sustainability and River Restoration by David Whitford
Cover of the book Public Health Policy by David Whitford
Cover of the book Computational Color Science by David Whitford
Cover of the book Interior Design Illustrated by David Whitford
Cover of the book A Brief History of American Literature by David Whitford
Cover of the book The Cornell School of Hotel Administration on Hospitality by David Whitford
Cover of the book Logic Pro X For Dummies by David Whitford
Cover of the book Methods in Educational Research by David Whitford
Cover of the book Detecting Fraud in Organizations by David Whitford
Cover of the book Lignin and Lignans as Renewable Raw Materials by David Whitford
Cover of the book Visual Guide to Chart Patterns, Enhanced Edition by David Whitford
Cover of the book The Insects by David Whitford
Cover of the book Tough Choices or Tough Times by David Whitford
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy