Pulse Chemistry and Technology

Nonfiction, Science & Nature, Technology, Food Industry & Science, Agriculture & Animal Husbandry
Cover of the book Pulse Chemistry and Technology by Brijesh Tiwari, Narpinder Singh, Royal Society of Chemistry
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brijesh Tiwari, Narpinder Singh ISBN: 9781782625674
Publisher: Royal Society of Chemistry Publication: October 20, 2015
Imprint: Royal Society of Chemistry Language: English
Author: Brijesh Tiwari, Narpinder Singh
ISBN: 9781782625674
Publisher: Royal Society of Chemistry
Publication: October 20, 2015
Imprint: Royal Society of Chemistry
Language: English

Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starches, proteins and minor constituents in them and then how they are processed and used. Cooking quality, analysis and the value of the food products will all be examined with the final chapter reviewing the regulatory and legislative requirements for pulses. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although cereal processing has several dedicated text books, no dedicated text on pulse processing is currently available for food science and technology graduates. This book aims to address this oversight, starting with a chapter highlighting the importance of pulses, their production and consumption trends. The coverage in subsequent chapters provides details on the physical and chemical characteristics of pulses, starches, proteins and minor constituents in them and then how they are processed and used. Cooking quality, analysis and the value of the food products will all be examined with the final chapter reviewing the regulatory and legislative requirements for pulses. This book will serve as a comprehensive text book for undergraduate and postgraduate students, educators, industry personnel involved with grain processing and to some extent researchers providing an up-to-date insight into pulse science, processing and technology.

More books from Royal Society of Chemistry

Cover of the book Chemical Biology of Glycoproteins by Brijesh Tiwari, Narpinder Singh
Cover of the book Fast Pyrolysis of Biomass by Brijesh Tiwari, Narpinder Singh
Cover of the book Nanochemistry by Brijesh Tiwari, Narpinder Singh
Cover of the book The Chemistry of Plants and Insects by Brijesh Tiwari, Narpinder Singh
Cover of the book Sustainable Synthesis of Pharmaceuticals by Brijesh Tiwari, Narpinder Singh
Cover of the book Pre-combustion Carbon Dioxide Capture Materials by Brijesh Tiwari, Narpinder Singh
Cover of the book Coal in the 21st Century by Brijesh Tiwari, Narpinder Singh
Cover of the book Alcohol and its Role in the Evolution of Human Society by Brijesh Tiwari, Narpinder Singh
Cover of the book Free Energy Relationships in Organic and Bio-Organic Chemistry by Brijesh Tiwari, Narpinder Singh
Cover of the book Garlic and Other Alliums by Brijesh Tiwari, Narpinder Singh
Cover of the book The Chemical Biology of Human Vitamins by Brijesh Tiwari, Narpinder Singh
Cover of the book Computational Tools for Chemical Biology by Brijesh Tiwari, Narpinder Singh
Cover of the book Antibiotic Drug Discovery by Brijesh Tiwari, Narpinder Singh
Cover of the book Single-Ion Solvation by Brijesh Tiwari, Narpinder Singh
Cover of the book Rubber Recycling by Brijesh Tiwari, Narpinder Singh
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy