Pure Poultry

Living Well with Heritage Chickens,Turkeys and Ducks


Cover of the book Pure Poultry by Victoria Redhed Miller, New Society Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Victoria Redhed Miller ISBN: 9781550925463
Publisher: New Society Publishers Publication: November 1, 2013
Imprint: Language: English
Author: Victoria Redhed Miller
ISBN: 9781550925463
Publisher: New Society Publishers
Publication: November 1, 2013
Imprint:
Language: English
Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system.Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry.Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience - including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.Victoria Redhed Miller is a writer, photographer and homesteader who lives off-grid on a 40-acre farm in the foothills of Washington's Olympic Mountains with her husband David. As well as raising heritage chickens, turkeys and ducks, she works towards enhancing her family's self-sufficiency through gardening, food preservation, craft brewing and distilling, antique repair and restoration, and other traditional skills. Victoria blogs about her experiences at potpiesandeggmoney.blogspot.com and canyoncreekfarms.blogspot.com.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Houdan. Nankin. Indian Runner. Narragansett. These may sound like exotic place names or unusual varieties of produce, but each actually refers to one of the many hundreds of lesser-known poultry breeds which tempt the livestock owner who's prepared to venture into less familiar territory. Providing an alternative to commercial breeds and hybrids, heritage breeds each boast their own unique characteristics and personality traits, and are a valuable (and entertaining) addition to a sustainable food system.Pure Poultry is the first book in nearly a hundred years to focus specifically on heritage breeds of chickens, turkeys and ducks and their role in a self-reliant lifestyle. This timely, beautifully illustrated resource includes: Detailed guidelines on everything from housing, breeding and day-to-day care, to processing, cooking and preserving Much-needed information on using heritage breeds for egg and meat production Tips, inspiration, recommended reading, and additional resources A unique planning worksheet that simplifies the process of starting out with poultry.Brimming with quiet humor, Pure Poultry is an immensely readable "how-to and why-to" based entirely on personal experience - including plenty of lessons learned the hard way. Pure Poultry shows how heritage-breed poultry can enhance and deepen anyone's quality of life, whether you have a farm, a small backyard, or a neighbor with space to share.Victoria Redhed Miller is a writer, photographer and homesteader who lives off-grid on a 40-acre farm in the foothills of Washington's Olympic Mountains with her husband David. As well as raising heritage chickens, turkeys and ducks, she works towards enhancing her family's self-sufficiency through gardening, food preservation, craft brewing and distilling, antique repair and restoration, and other traditional skills. Victoria blogs about her experiences at potpiesandeggmoney.blogspot.com and canyoncreekfarms.blogspot.com.

More books from New Society Publishers

Cover of the book The Scything Handbook by Victoria Redhed Miller
Cover of the book The Urban Farmer by Victoria Redhed Miller
Cover of the book Eco-Yards by Victoria Redhed Miller
Cover of the book Human-Powered Home by Victoria Redhed Miller
Cover of the book Long Descent by Victoria Redhed Miller
Cover of the book Weapons Of Mass Instruction by Victoria Redhed Miller
Cover of the book The Permaculture Handbook by Victoria Redhed Miller
Cover of the book Pure Charcuterie by Victoria Redhed Miller
Cover of the book Mudgirls Manifesto by Victoria Redhed Miller
Cover of the book The Consumer Guide to Home Energy Savings by Victoria Redhed Miller
Cover of the book Homeowner's Guide to Renewable Energy by Victoria Redhed Miller
Cover of the book Unlearn, Rewild by Victoria Redhed Miller
Cover of the book Earth-Sheltered Houses by Victoria Redhed Miller
Cover of the book The Food Lover's Garden by Victoria Redhed Miller
Cover of the book Creating Cohousing by Victoria Redhed Miller
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy