Putting Food By

Fifth Edition

Nonfiction, Food & Drink, Canning & Preserving, Reference, Home & Garden, The Home
Cover of the book Putting Food By by Ruth Hertzberg, Janet Greene, Beatrice Vaughan, Penguin Publishing Group
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ruth Hertzberg, Janet Greene, Beatrice Vaughan ISBN: 9781101539903
Publisher: Penguin Publishing Group Publication: May 25, 2010
Imprint: Plume Language: English
Author: Ruth Hertzberg, Janet Greene, Beatrice Vaughan
ISBN: 9781101539903
Publisher: Penguin Publishing Group
Publication: May 25, 2010
Imprint: Plume
Language: English

“The bible of home canning, preserving, freezing, and drying.”—The New York Times

For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.

This fifth edition of Putting Food By includes:

· Instructions for canning, freezing, salting, smoking, drying, and root cellaring
· Mouthwatering recipes for pickles, relishes, jams, and jellies
· Information on preserving with less sugar and salt
· Tips on equipment, ingredients, health and safety issues, and resources

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

“The bible of home canning, preserving, freezing, and drying.”—The New York Times

For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods—from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you’re preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.

This fifth edition of Putting Food By includes:

· Instructions for canning, freezing, salting, smoking, drying, and root cellaring
· Mouthwatering recipes for pickles, relishes, jams, and jellies
· Information on preserving with less sugar and salt
· Tips on equipment, ingredients, health and safety issues, and resources

More books from Penguin Publishing Group

Cover of the book Alliance Forged by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book How To Be a Rogue Trader by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book The Real History Behind the Templars by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book Thoughts and Sentiments on the Evil of Slavery by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book Seal Team Seven #15: Ambush by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book Grave Ransom by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book Words Can Change Your Brain by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book Mysteria Nights by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book Longarm 259: Longarm and the Black Widow by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book 100 Voices by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book Wizard by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book Nowhere Else on Earth by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book Hardcore Twenty-Four by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book The Unnatural Inquirer by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
Cover of the book Cotton's War by Ruth Hertzberg, Janet Greene, Beatrice Vaughan
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy