Quality Assurance for Animal Feed Analysis Laboratories

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry
Cover of the book Quality Assurance for Animal Feed Analysis Laboratories by Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Food and Agriculture Organization of the United Nations ISBN: 9789251078594
Publisher: Food and Agriculture Organization of the United Nations Publication: April 14, 2015
Imprint: Smashwords Edition Language: English
Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251078594
Publisher: Food and Agriculture Organization of the United Nations
Publication: April 14, 2015
Imprint: Smashwords Edition
Language: English

Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for proper feed formulation. Only reliable analysis can lead to the generation of sound scientific data. This document gives a comprehensive account of good laboratory practices, quality assurance procedures and examples of standard operating procedures as used in individual specialist laboratories. The adoption of these practices and procedures will assist laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the data reported by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the safety of the laboratory workers. The document will be useful for laboratory analysts, laboratory managers, research students and teachers and it is hoped that it will enable workers in animal industry, including the aquaculture industry, to appreciate the importance of proven reliable data and the associated quality assurance approaches. An additional effect of implementing and adopting these approaches will be strengthening of the research and education capabilities of students graduating from R&D institutions and promotion of a better trading environment between developing and developed economies. This will have long-term benefits and will promote investment in both feed industries and R&D institutions.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Every sector of the livestock industry, the associated services and the wellbeing of both animals and humans are influenced by animal feeding. The availability of accurate, reliable and reproducible analytical data is imperative for proper feed formulation. Only reliable analysis can lead to the generation of sound scientific data. This document gives a comprehensive account of good laboratory practices, quality assurance procedures and examples of standard operating procedures as used in individual specialist laboratories. The adoption of these practices and procedures will assist laboratories in acquiring the recognition of competence required for certification or accreditation and will also enhance the quality of the data reported by feed analysis laboratories. In addition, ensuring good laboratory practices presented in the document will enhance the safety of the laboratory workers. The document will be useful for laboratory analysts, laboratory managers, research students and teachers and it is hoped that it will enable workers in animal industry, including the aquaculture industry, to appreciate the importance of proven reliable data and the associated quality assurance approaches. An additional effect of implementing and adopting these approaches will be strengthening of the research and education capabilities of students graduating from R&D institutions and promotion of a better trading environment between developing and developed economies. This will have long-term benefits and will promote investment in both feed industries and R&D institutions.

More books from Food and Agriculture Organization of the United Nations

Cover of the book Regional Overview of Food Insecurity. Asia and the Pacific by Food and Agriculture Organization of the United Nations
Cover of the book African Swine Fever: Detection and Diagnosis. A Manual for Veterinarians by Food and Agriculture Organization of the United Nations
Cover of the book Directives volontaires sur le suivi des forêts by Food and Agriculture Organization of the United Nations
Cover of the book Handbook for Monitoring and Evaluation of Child Labour in Agriculture by Food and Agriculture Organization of the United Nations
Cover of the book Doing Aquaculture as a Business for Small- and Medium-scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food and Agriculture 2013 by Food and Agriculture Organization of the United Nations
Cover of the book Global Forest Resources Assessment 2015. How are the World's Forests Changing? Second edition by Food and Agriculture Organization of the United Nations
Cover of the book The State of World Fisheries and Aquaculture (SOFIA) by Food and Agriculture Organization of the United Nations
Cover of the book El estado de los bosques del mundo 2016: Los bosques y la agricultura: desafíos y oportunidades en relación con el uso de la tierra by Food and Agriculture Organization of the United Nations
Cover of the book Desarrollo de cadenas de valor alimentarias sostenibles: Principios rectores by Food and Agriculture Organization of the United Nations
Cover of the book Discovering Forests: Teaching Guide (age 10–13). The State of the World by Food and Agriculture Organization of the United Nations
Cover of the book Crop Ecology, Cultivation and Uses of Cactus Pear by Food and Agriculture Organization of the United Nations
Cover of the book Averting Risks to the Food Chain: A Compendium of Proven Emergency Prevention Methods and Tools by Food and Agriculture Organization of the United Nations
Cover of the book Edible Insects: Future Prospects for Food and Feed Security by Food and Agriculture Organization of the United Nations
Cover of the book The State of Food and Agriculture 2017. Leveraging Food Systems for Inclusive Rural Transformation by Food and Agriculture Organization of the United Nations
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy