R is for Rosemary
Nonfiction, Home & Garden, Gardening, Herbs, Health & Well Being, Health, Alternative & Holistic Health, Herbal Medications
| Author: | John Chase | ISBN: | 9781301515653 |
| Publisher: | John Chase | Publication: | December 20, 2012 |
| Imprint: | Smashwords Edition | Language: | English |
| Author: | John Chase |
| ISBN: | 9781301515653 |
| Publisher: | John Chase |
| Publication: | December 20, 2012 |
| Imprint: | Smashwords Edition |
| Language: | English |
Traditionally, rosemary is added to any dish containing lamb or kid (goat). That makes perfect sense when you consider that, in days gone by, lamb and kid contained more fat than some other meats, which can cause indigestion. Rosemary is used to help the digestion of fatty foods, thus, the use of rosemary in those meats.
Traditionally, rosemary is added to any dish containing lamb or kid (goat). That makes perfect sense when you consider that, in days gone by, lamb and kid contained more fat than some other meats, which can cause indigestion. Rosemary is used to help the digestion of fatty foods, thus, the use of rosemary in those meats.
