Raising Rabbits for Fur, Meat and Profit

Nonfiction, Science & Nature, Technology, Agriculture & Animal Husbandry, Home & Garden, Pets, Nature
Cover of the book Raising Rabbits for Fur, Meat and Profit by Robert G. Hodgson, Read Books Ltd.
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Author: Robert G. Hodgson ISBN: 9781446545263
Publisher: Read Books Ltd. Publication: April 16, 2013
Imprint: Home Farm Books Language: English
Author: Robert G. Hodgson
ISBN: 9781446545263
Publisher: Read Books Ltd.
Publication: April 16, 2013
Imprint: Home Farm Books
Language: English

This vintage book contains a comprehensive guide to breeding rabbits for profit, with information on selection, housing, feeding, marketing, and more. Highly-accessible and full of useful information, this timeless book will be of considerable utility to the modern reader with an interest in rabbit breeding, and would make for a valuable addition to collections of related literature. Contents Include: “Commercial Possibilities”, “The Different Breeds”, “Rabbitry”, “Construction Foods and Feeding”, “Breeding”, “Keeping Records”, “Diseases and Ailments”, “Marketing the Products”, “Killing and Dressing”, “Preparing and Cooking”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on breeding rabbits. This book was originally published in 1927.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

This vintage book contains a comprehensive guide to breeding rabbits for profit, with information on selection, housing, feeding, marketing, and more. Highly-accessible and full of useful information, this timeless book will be of considerable utility to the modern reader with an interest in rabbit breeding, and would make for a valuable addition to collections of related literature. Contents Include: “Commercial Possibilities”, “The Different Breeds”, “Rabbitry”, “Construction Foods and Feeding”, “Breeding”, “Keeping Records”, “Diseases and Ailments”, “Marketing the Products”, “Killing and Dressing”, “Preparing and Cooking”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on breeding rabbits. This book was originally published in 1927.

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