| Author: | Tarla Dalal | ISBN: | 9788186469668 |
| Publisher: | Sanjay & Co | Publication: | April 10, 2015 |
| Imprint: | Language: | English |
| Author: | Tarla Dalal |
| ISBN: | 9788186469668 |
| Publisher: | Sanjay & Co |
| Publication: | April 10, 2015 |
| Imprint: | |
| Language: | English |
The cuisine of Rajasthan resonates with vitality and good cheer, despite the fact that its people have to struggle hard to draw up even the simplest menu from one of the harshest terrains of India.
Rajasthani cooking has its own special flavour where the simplest and most basic ingredients go into the making of exotic recipes. Celebrated dishes like Gatte ki Subzi, Daal Bati Churma are delicacies created with the simplest ingredients.
The cuisine of Rajasthan resonates with vitality and good cheer, despite the fact that its people have to struggle hard to draw up even the simplest menu from one of the harshest terrains of India.
Rajasthani cooking has its own special flavour where the simplest and most basic ingredients go into the making of exotic recipes. Celebrated dishes like Gatte ki Subzi, Daal Bati Churma are delicacies created with the simplest ingredients.
