Rat Diet: Weight Management and Condition

Nonfiction, Home & Garden, Pets, Science & Nature, Nature
Cover of the book Rat Diet: Weight Management and Condition by Alison Campbell, Alison Campbell
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Alison Campbell ISBN: 9781370544981
Publisher: Alison Campbell Publication: September 18, 2016
Imprint: Smashwords Edition Language: English
Author: Alison Campbell
ISBN: 9781370544981
Publisher: Alison Campbell
Publication: September 18, 2016
Imprint: Smashwords Edition
Language: English

Do you struggle to maintain your rats at a healthy weight? Are they squishy and lazy, or do they struggle to put weight on? Either way, “Rat diet: weight maintenance and condition” will help you to feed your rats and keep them well nourished, but lean and fit. There’s a full discussion of scatter feeding that addresses FAQ, and new content around the details of feeding wet food as a means to weight loss. The section on condition has also expanded, taking a closer look at how to support rats who are about to undergo stress, such as, showing, travelling, moving home, or meeting new friends. You’ll find to how diet is directly related to condition, plus how to “read” your rat’s coat and tail as indicators that there could be something wrong. A helpful read for anyone who wants to keep their pet rats in tip top shape and condition.

The Scuttling Gourmet Series are ebooks produced from sections of the original book, with enhancements such as links to other articles, new content and direct links to purchase recommended food items. This is the 4th book in the series and covers chapters 9 and 10.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Do you struggle to maintain your rats at a healthy weight? Are they squishy and lazy, or do they struggle to put weight on? Either way, “Rat diet: weight maintenance and condition” will help you to feed your rats and keep them well nourished, but lean and fit. There’s a full discussion of scatter feeding that addresses FAQ, and new content around the details of feeding wet food as a means to weight loss. The section on condition has also expanded, taking a closer look at how to support rats who are about to undergo stress, such as, showing, travelling, moving home, or meeting new friends. You’ll find to how diet is directly related to condition, plus how to “read” your rat’s coat and tail as indicators that there could be something wrong. A helpful read for anyone who wants to keep their pet rats in tip top shape and condition.

The Scuttling Gourmet Series are ebooks produced from sections of the original book, with enhancements such as links to other articles, new content and direct links to purchase recommended food items. This is the 4th book in the series and covers chapters 9 and 10.

More books from Nature

Cover of the book Biotechnology of Microbial Enzymes by Alison Campbell
Cover of the book Bookventuring by Alison Campbell
Cover of the book Internet de las Cosas by Alison Campbell
Cover of the book Coastal Zone Management by Alison Campbell
Cover of the book Proceedings of the 9th International Symposium on Superalloy 718 & Derivatives: Energy, Aerospace, and Industrial Applications by Alison Campbell
Cover of the book Chlamydomonas: Biotechnology and Biomedicine by Alison Campbell
Cover of the book Le beagle by Alison Campbell
Cover of the book Agricultural Protectionism in the Industrialized World by Alison Campbell
Cover of the book Astronomie und Astrophysik by Alison Campbell
Cover of the book The Atchafalaya River Basin by Alison Campbell
Cover of the book Diversity-Oriented Synthesis by Alison Campbell
Cover of the book Emergence and Expansion of Preclassical Mechanics by Alison Campbell
Cover of the book Usability Evaluation by Alison Campbell
Cover of the book Wildfire and Americans by Alison Campbell
Cover of the book The Craft and Science of Coffee by Alison Campbell
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy