Raw Chocolate

Nonfiction, Food & Drink, Baking & Desserts, Chocolate
Cover of the book Raw Chocolate by Matthew Kenney, Gibbs Smith
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Author: Matthew Kenney ISBN: 9781423621065
Publisher: Gibbs Smith Publication: February 1, 2012
Imprint: Gibbs Smith Language: English
Author: Matthew Kenney
ISBN: 9781423621065
Publisher: Gibbs Smith
Publication: February 1, 2012
Imprint: Gibbs Smith
Language: English

Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!

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