Read All About It
Q's & A's About Nutrition, Volume Iii
Nonfiction, Reference & Language, Education & Teaching
| Author: | Dr. Phylis B. Canion | ISBN: | 9781481762052 |
| Publisher: | AuthorHouse | Publication: | June 24, 2013 |
| Imprint: | AuthorHouse | Language: | English |
| Author: | Dr. Phylis B. Canion |
| ISBN: | 9781481762052 |
| Publisher: | AuthorHouse |
| Publication: | June 24, 2013 |
| Imprint: | AuthorHouse |
| Language: | English |
Have you ever. . . . Looked at a food or drink label and wondered what brominated vegetable oil is? Looked at your fingernails and asked yourself why there are ridges? or white spots? Wondered why some food products say "Sell By", some say "Best If Used By" and still others say "Use By"? The answers are here!
Have you ever. . . . Looked at a food or drink label and wondered what brominated vegetable oil is? Looked at your fingernails and asked yourself why there are ridges? or white spots? Wondered why some food products say "Sell By", some say "Best If Used By" and still others say "Use By"? The answers are here!
