Recipes for Hamburgers

Nonfiction, Food & Drink, Meats & Dairy, Meat, International
Cover of the book Recipes for Hamburgers by Elisabetta Parisi, Elisabetta Parisi
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Elisabetta Parisi ISBN: 9781301918928
Publisher: Elisabetta Parisi Publication: July 29, 2013
Imprint: Smashwords Edition Language: English
Author: Elisabetta Parisi
ISBN: 9781301918928
Publisher: Elisabetta Parisi
Publication: July 29, 2013
Imprint: Smashwords Edition
Language: English

Recipes for Hamburgers gives you 29 fantastic hamburger recipes starting with easy ones and going onto lots of fusion varieties that take the best of cuisines from the world over. This includes hamburgers with Brazilian, Chinese and Mexican influences. Learn how to make the original hamburger steaks and see how hamburgers can be used to make exciting casserole dishes. Make your own hamburgers now.

The Hamburg steak was the start of what we now call hamburgers or burgers. They originated in Germany, but were made famous in America. Since then the whole world has put its own mark onto the humble hamburger. Now you can make your own hamburgers at home. You can concentrate on quality and make them exactly how you want them from ingredients that you trust. Try the tasty world recipes from the book and you will never look at a fast food burger again. With these recipes you can make an exciting change to the hamburger experience and make eating hamburgers an original and interesting thing to do.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Recipes for Hamburgers gives you 29 fantastic hamburger recipes starting with easy ones and going onto lots of fusion varieties that take the best of cuisines from the world over. This includes hamburgers with Brazilian, Chinese and Mexican influences. Learn how to make the original hamburger steaks and see how hamburgers can be used to make exciting casserole dishes. Make your own hamburgers now.

The Hamburg steak was the start of what we now call hamburgers or burgers. They originated in Germany, but were made famous in America. Since then the whole world has put its own mark onto the humble hamburger. Now you can make your own hamburgers at home. You can concentrate on quality and make them exactly how you want them from ingredients that you trust. Try the tasty world recipes from the book and you will never look at a fast food burger again. With these recipes you can make an exciting change to the hamburger experience and make eating hamburgers an original and interesting thing to do.

More books from Elisabetta Parisi

Cover of the book 30 Recipes for Mushrooms by Elisabetta Parisi
Cover of the book Spanish Tapas by Elisabetta Parisi
Cover of the book The Green Smoothie Diet by Elisabetta Parisi
Cover of the book 28 Recipes for Bruschetta by Elisabetta Parisi
Cover of the book Easy Biscuits by Elisabetta Parisi
Cover of the book Burgers and Kebabs for the Grill and BBQ by Elisabetta Parisi
Cover of the book How to Make Good Coffee by Elisabetta Parisi
Cover of the book Corn Chowder Recipe by Elisabetta Parisi
Cover of the book Homemade Pasta Dough by Elisabetta Parisi
Cover of the book Recipes for Waffles by Elisabetta Parisi
Cover of the book Recipes for Dips by Elisabetta Parisi
Cover of the book Recipes for Corn by Elisabetta Parisi
Cover of the book Recipes for Ground Turkey by Elisabetta Parisi
Cover of the book Recipes for Panini by Elisabetta Parisi
Cover of the book 20 Herbs for Health and Cooking by Elisabetta Parisi
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy