Recipes from My Mother

Nonfiction, Food & Drink, Quick & Easy, Entertaining
Cover of the book Recipes from My Mother by Rachel Allen, HarperCollins Publishers
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Rachel Allen ISBN: 9780008179809
Publisher: HarperCollins Publishers Publication: February 23, 2017
Imprint: HarperCollins Language: English
Author: Rachel Allen
ISBN: 9780008179809
Publisher: HarperCollins Publishers
Publication: February 23, 2017
Imprint: HarperCollins
Language: English

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.

More books from HarperCollins Publishers

Cover of the book The Yoga Back Book: The Gentle Yet Effective Way to Spinal Health by Rachel Allen
Cover of the book Your Pocket Life-Coach: 10 Minutes a Day to Transform Your Life and Your Work by Rachel Allen
Cover of the book One Fine Day by Rachel Allen
Cover of the book The Silliest Autobiography in the World by Rachel Allen
Cover of the book My Days In Prison - Karagar by Rachel Allen
Cover of the book Collins Italian Visual Dictionary by Rachel Allen
Cover of the book English: A Story of Marmite, Queuing and Weather by Rachel Allen
Cover of the book The Backpacking Housewife: The Next Adventure (The Backpacking Housewife, Book 2) by Rachel Allen
Cover of the book Zero Hour: Part 4 of 4 (Department 19, Book 4) by Rachel Allen
Cover of the book The Green of Bengal and Other Stories by Rachel Allen
Cover of the book Collins Pub Quiz (Medium) by Rachel Allen
Cover of the book In Cold Blood - Part 1 of 3: A Brother’s Sworn Vengeance by Rachel Allen
Cover of the book A Thousand Roads Home by Rachel Allen
Cover of the book Confessions of a Kinky Wife (A Secret Diary Series) by Rachel Allen
Cover of the book Hedgehog (Collins New Naturalist Library, Book 137) by Rachel Allen
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy