Refashioning Nature

Food, Ecology and Culture

Nonfiction, Science & Nature, Science, Earth Sciences, Geography, Social & Cultural Studies, Social Science, Human Geography, Biological Sciences, Environmental Science
Cover of the book Refashioning Nature by David Goodman, Michael Redclift, Taylor and Francis
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Author: David Goodman, Michael Redclift ISBN: 9781134918645
Publisher: Taylor and Francis Publication: September 26, 2002
Imprint: Routledge Language: English
Author: David Goodman, Michael Redclift
ISBN: 9781134918645
Publisher: Taylor and Francis
Publication: September 26, 2002
Imprint: Routledge
Language: English

We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.

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We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.

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