Resource and Environmental Effects of U.S. Agriculture

Nonfiction, Science & Nature, Science, Biological Sciences, Environmental Science
Cover of the book Resource and Environmental Effects of U.S. Agriculture by Pierre R. Crosson, Sterling Brubaker, Taylor and Francis
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Author: Pierre R. Crosson, Sterling Brubaker ISBN: 9781317335146
Publisher: Taylor and Francis Publication: March 17, 2016
Imprint: Routledge Language: English
Author: Pierre R. Crosson, Sterling Brubaker
ISBN: 9781317335146
Publisher: Taylor and Francis
Publication: March 17, 2016
Imprint: Routledge
Language: English

Originally published in 1982, this report explores long-term trends in demand for U.S. agricultural production, energy prices and agricultural technologies and their effect on natural resources such as land and water in the United States. Crosson and Brubaker also discuss possible policy modifications in order to lessen the environmental impacts expected to emerge from these trends. This title will be of interest to students of Environmental Studies.

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Originally published in 1982, this report explores long-term trends in demand for U.S. agricultural production, energy prices and agricultural technologies and their effect on natural resources such as land and water in the United States. Crosson and Brubaker also discuss possible policy modifications in order to lessen the environmental impacts expected to emerge from these trends. This title will be of interest to students of Environmental Studies.

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