Restaurant Accounting with QuickBooks
How to set up and use QuickBooks to manage your restaurant finances
Nonfiction, Computers, Application Software
| Author: | Doug Sleeter, Stacey Byrne | ISBN: | 9781942417118 |
| Publisher: | Diversified Communications | Publication: | September 25, 2015 |
| Imprint: | The Sleeter Group | Language: | English |
| Author: | Doug Sleeter, Stacey Byrne |
| ISBN: | 9781942417118 |
| Publisher: | Diversified Communications |
| Publication: | September 25, 2015 |
| Imprint: | The Sleeter Group |
| Language: | English |
A restaurant’s success relies on an effective back office accounting system, and QuickBooks financial software can be a critical part of that success. QuickBooks can be used for purchasing, bill paying, gift certificate tracking, cash management, time tracking, and payroll. However, restaurants that choose QuickBooks for their accounting will need to understand how to properly set up and use QuickBooks to meet their unique needs. This book will guide you through this process.
A restaurant’s success relies on an effective back office accounting system, and QuickBooks financial software can be a critical part of that success. QuickBooks can be used for purchasing, bill paying, gift certificate tracking, cash management, time tracking, and payroll. However, restaurants that choose QuickBooks for their accounting will need to understand how to properly set up and use QuickBooks to meet their unique needs. This book will guide you through this process.
