Restaurant Winners

Plain Talk for Bootstrappers Navigating the Foodservice Industry

Business & Finance, Marketing & Sales, Sales & Selling, Career Planning & Job Hunting, Entrepreneurship, Entrepreneurship & Small Business
Cover of the book Restaurant Winners by Mark Radford, Mark Radford
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Author: Mark Radford ISBN: 9780692515297
Publisher: Mark Radford Publication: October 24, 2015
Imprint: Mark Radford Language: English
Author: Mark Radford
ISBN: 9780692515297
Publisher: Mark Radford
Publication: October 24, 2015
Imprint: Mark Radford
Language: English

Foodservice is a multi-billion dollar industry...one in which most people will fail.

 

***Restaurant Winners: *Plain Talk for Bootstrappers Navigating the Foodservice Industry offers a blunt and brutally honest perspective on the realities that soon-to-be entrepreneurs may face. Any perceived glamour will be stripped away here.   The author takes you on a personal journey through nearly 20 years owning and operating a variety of concepts along with the victories, mistakes, and lessons learned along the way. The goal is to save you time and money, years and tears. Included are interviews with industry players, a sample business plan, and candid discussions on locations, finances, critics, and the cast of characters and situations you will encounter.  Although this book is written with the self-funded, independent operator in mind, friends, fans, and industry veterans will enjoy a visit to this extremely challenging, rewarding, and bizarre world of foodservice. **

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Foodservice is a multi-billion dollar industry...one in which most people will fail.

 

***Restaurant Winners: *Plain Talk for Bootstrappers Navigating the Foodservice Industry offers a blunt and brutally honest perspective on the realities that soon-to-be entrepreneurs may face. Any perceived glamour will be stripped away here.   The author takes you on a personal journey through nearly 20 years owning and operating a variety of concepts along with the victories, mistakes, and lessons learned along the way. The goal is to save you time and money, years and tears. Included are interviews with industry players, a sample business plan, and candid discussions on locations, finances, critics, and the cast of characters and situations you will encounter.  Although this book is written with the self-funded, independent operator in mind, friends, fans, and industry veterans will enjoy a visit to this extremely challenging, rewarding, and bizarre world of foodservice. **

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