Rheology of Biological Soft Matter

Fundamentals and Applications

Nonfiction, Science & Nature, Science, Physics, Mechanics, Technology, Food Industry & Science
Cover of the book Rheology of Biological Soft Matter by , Springer Japan
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9784431560807
Publisher: Springer Japan Publication: November 16, 2016
Imprint: Springer Language: English
Author:
ISBN: 9784431560807
Publisher: Springer Japan
Publication: November 16, 2016
Imprint: Springer
Language: English

In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

This book will engage both a professional and an academic audience interested in soft matter, especially as related to food, cosmetics, and personal care products. In particular, this work will have a special appeal to scientists and engineers in the food and cosmetics industries and to graduate students preparing for those fields.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In this book, a wide range subjects in biorheology are dealt with, from fundamentals to applications. The inclusion of quite substantial chapters concerned with application aspects such as the latest studies on foods, cosmetics, personal care products, and biological tissues, related regenerative medicine, is one of the features of the book. For the fundamental aspects, studies on the physicochemical characteristics of biopolymer, the key substance of soft matter, are listed. By contrast, in the application aspect, although the main topic is the rheology of foods, focusing on the "texture" of mastication or swallowing, novel studies on cosmetics and personal care products concerning feeling during the lubrication by those products are also considered.

This book will engage both a professional and an academic audience interested in soft matter, especially as related to food, cosmetics, and personal care products. In particular, this work will have a special appeal to scientists and engineers in the food and cosmetics industries and to graduate students preparing for those fields.

More books from Springer Japan

Cover of the book Civil Society Organization and Disaster Risk Reduction by
Cover of the book Lie Theory and Its Applications in Physics by
Cover of the book Cardio-aortic and Aortic Surgery by
Cover of the book Monetary Policy and the Oil Market by
Cover of the book Vascular Engineering by
Cover of the book Novel Insights in Agent-based Complex Automated Negotiation by
Cover of the book Reproductive and Developmental Strategies by
Cover of the book Contemporary Neuropsychiatry by
Cover of the book Quantum States of Light by
Cover of the book Neuroimaging Diagnosis for Alzheimer's Disease and Other Dementias by
Cover of the book Role of Blood Flow in Atherogenesis by
Cover of the book What Mathematics Can Do for You by
Cover of the book Species Diversity of Animals in Japan by
Cover of the book Presynaptic Terminals by
Cover of the book Hepatitis C Virus II by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy