Ribs, Chops, Steaks, & Wings

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances
Cover of the book Ribs, Chops, Steaks, & Wings by Ray Lampe, Chronicle Books LLC
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Author: Ray Lampe ISBN: 9781452100357
Publisher: Chronicle Books LLC Publication: June 15, 2012
Imprint: Chronicle Books LLC Language: English
Author: Ray Lampe
ISBN: 9781452100357
Publisher: Chronicle Books LLC
Publication: June 15, 2012
Imprint: Chronicle Books LLC
Language: English

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

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