Rice Cooker Cookbook

More than 150 Delicious Recipes For rice Cooker

Nonfiction, Food & Drink, Reference
Cover of the book Rice Cooker Cookbook by Elizabeth Dora, Fountainhead Publications
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Author: Elizabeth Dora ISBN: 9781621542902
Publisher: Fountainhead Publications Publication: December 15, 2009
Imprint: Language: English
Author: Elizabeth Dora
ISBN: 9781621542902
Publisher: Fountainhead Publications
Publication: December 15, 2009
Imprint:
Language: English
Your rice cooker has hidden talents―it can make breakfast, poach fruit, even turn out risotto.Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven: best approached with patience, curiosity and something to snack on in the meantime.A basic rice cooker consists of a nonstick metal bowl set inside a plastic-and-metal housing, with a heat source on the bottom. To cook plain rice: add rice, measure water, press start, and walk away. The machine brings the mixture to a boil, reduces the heat for a prolonged simmer, and then switches to a very low setting to keep the cooked rice at serving temperature.How does the machine know when the rice is done? A built-in thermostat tracks the temperature of the bubbling mixture of rice and water. When the water boils and turns to steam, the temperature in the pot begins to rise, which signals the cooker to switch to warm.But it’s easy to override the rice cooker’s small brain. Press the “cook” button, melt butter in the bowl, and sweat a finely diced shallot in it until soft — then add rice, broth and saffron strands, and start the machine again to make a daffodil-yellow pilaf. In "Rice Cooker Cookbook" you will find More than 150 delicious recipes for Rice Cooker ranging from simple Oatmeal cooking to pilaf, Sweet and Savory Quinoa , Chorizo Paella, Jambalaya and of course lots of ways to cook rice.
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Your rice cooker has hidden talents―it can make breakfast, poach fruit, even turn out risotto.Cooking foods other than rice in a rice cooker is like baking a layer cake in an Easy-Bake oven: best approached with patience, curiosity and something to snack on in the meantime.A basic rice cooker consists of a nonstick metal bowl set inside a plastic-and-metal housing, with a heat source on the bottom. To cook plain rice: add rice, measure water, press start, and walk away. The machine brings the mixture to a boil, reduces the heat for a prolonged simmer, and then switches to a very low setting to keep the cooked rice at serving temperature.How does the machine know when the rice is done? A built-in thermostat tracks the temperature of the bubbling mixture of rice and water. When the water boils and turns to steam, the temperature in the pot begins to rise, which signals the cooker to switch to warm.But it’s easy to override the rice cooker’s small brain. Press the “cook” button, melt butter in the bowl, and sweat a finely diced shallot in it until soft — then add rice, broth and saffron strands, and start the machine again to make a daffodil-yellow pilaf. In "Rice Cooker Cookbook" you will find More than 150 delicious recipes for Rice Cooker ranging from simple Oatmeal cooking to pilaf, Sweet and Savory Quinoa , Chorizo Paella, Jambalaya and of course lots of ways to cook rice.

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