Risk Assessment and management of raw materials
Nonfiction, Science & Nature, Technology, Food Industry & Science, Business & Finance, Industries & Professions, Industries
| Author: | Mrs Sue Emond | ISBN: | 9780117081048 |
| Publisher: | The Stationery Office Ltd | Publication: | December 16, 2011 |
| Imprint: | Campden BRI | Language: | English |
| Author: | Mrs Sue Emond |
| ISBN: | 9780117081048 |
| Publisher: | The Stationery Office Ltd |
| Publication: | December 16, 2011 |
| Imprint: | Campden BRI |
| Language: | English |
Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. This guideline provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or feed manufacturing environment. The guidance is designed to be compatible with that given in Campden BRI Guideline 42 - HACCP: A Practical Guide.
Most food raw materials have potential hazards associated with them - be they chemical, microbiological or physical. This guideline provides specific guidance on the application of risk assessment techniques to identify, evaluate and control hazards associated with raw materials in a food, drink or feed manufacturing environment. The guidance is designed to be compatible with that given in Campden BRI Guideline 42 - HACCP: A Practical Guide.
