Risotto! Risotto!

Nonfiction, Food & Drink, Pasta & Rice, International, European, Italian
Cover of the book Risotto! Risotto! by Valentina Harris, Bloomsbury Publishing
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Author: Valentina Harris ISBN: 9781472933218
Publisher: Bloomsbury Publishing Publication: February 9, 2017
Imprint: Absolute Press Language: English
Author: Valentina Harris
ISBN: 9781472933218
Publisher: Bloomsbury Publishing
Publication: February 9, 2017
Imprint: Absolute Press
Language: English

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle.

With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto.

This is the perfect book for any risotto lover.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Prized for its texture, flavour and versatility, risotto has been part of the Italian diet since the eighth century and is one of Italy's most famous dishes. This revised and updated edition of Valentina Harris' seminal work shows you how to prepare, cook and serve this iconic dish using ingredients from the humble tomato to the much sought-after truffle.

With a fully updated introduction and some brand new recipes, as well as background information on the history of this famous dish, Valentina provides essential information on the variety of rice that can be used for risotto and how to make the all-important stock. Recipes are supplemented by beautiful photography of the dishes by Ian Garlick and a step-by-step guide to the perfect risotto.

This is the perfect book for any risotto lover.

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