Roast It! Good Housekeeping Favorite Recipes
More Than 140 Savory Recipes for Meat, Poultry, Seafood & Vegetables
Nonfiction, Food & Drink, Reference
| Author: | ISBN: | 9781588168337 | |
| Publisher: | Hearst | Publication: | December 7, 2010 |
| Imprint: | Hearst | Language: | English |
| Author: | |
| ISBN: | 9781588168337 |
| Publisher: | Hearst |
| Publication: | December 7, 2010 |
| Imprint: | Hearst |
| Language: | English |
Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format--some of which have been handed down for generations--there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.
Roasting is a great way to prepare a scrumptious dinner with a minimum of fuss: put the food in the oven and it virtually cooks on its own. The experts at Good Housekeeping show how to get superb results every time: crispy brown chicken, moist and succulent fish (they'll tell you exactly how to time it), sweet and tender vegetables, and more. With over 140 triple-tested recipes in a concealed spiral format--some of which have been handed down for generations--there's something for every occasion, from a weeknight supper to a show-stopping holiday feast. There's nothing on the market to equal this mouthwatering recipe collection.
