Roast Revolution

Contemporary recipes for revamped roast dinners

Nonfiction, Food & Drink
Cover of the book Roast Revolution by Kathy Kordalis, Ryland Peters & Small
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Author: Kathy Kordalis ISBN: 9781788791335
Publisher: Ryland Peters & Small Publication: December 6, 2018
Imprint: Ryland Peters & Small Language: English
Author: Kathy Kordalis
ISBN: 9781788791335
Publisher: Ryland Peters & Small
Publication: December 6, 2018
Imprint: Ryland Peters & Small
Language: English

Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.

The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time.

The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro.

Your Sunday roast will never be dull again!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Revolutionise your roasts with this sumptuous selection of contemporary roast dinner recipes, with ideas for meat, fish and inspired veggie centrepieces plus rib-sticking desserts and thirst-quenching cocktails.

The eternally popular traditional roast is adored by many, they are comforting, delicious and great for feeding a crowd. With essential tips on timings, the art of meat and heat, cuts of meat and how to make vegetables the main event, this book will ensure you cook the perfect roast every time.

The classic versions have endless possibility for variation – try Smoky Rosemary Lamb Neck Fillet with Herby Grain Bowl and Charred Tomato Yogurt Dressing or Whole Baked Cauliflower with Chimichurri sauce served with Broad Bean and Pistachio Farro.

Your Sunday roast will never be dull again!

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