Rose Water and Orange Blossoms

Fresh & Classic Recipes from my Lebanese Kitchen

Nonfiction, Food & Drink, International, European, Middle Eastern, Entertaining, Holiday
Cover of the book Rose Water and Orange Blossoms by Maureen Abood, Running Press
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Maureen Abood ISBN: 9780762456048
Publisher: Running Press Publication: April 28, 2015
Imprint: Running Press Adult Language: English
Author: Maureen Abood
ISBN: 9780762456048
Publisher: Running Press
Publication: April 28, 2015
Imprint: Running Press Adult
Language: English

Publishers Weekly's Top 10 Cookbooks for Spring 2015

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes in this cookbook of the same name.

Taking a seasonal, ingredient-focused approach, Maureen presents irresistible dishes that will delight readers who yearn for evocative flavors and healthful components. Recipes include Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced Sweet Bread with Rose Water Milk Glaze. Weaved throughout are Maureen's stories of her Lebanese upbringing, her travels, and life in a lakeside Michigan town. Rose Water and Orange Blossoms is a celebration of Middle East cuisine, and of using tradition as a springboard for newly delicious dishes.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Publishers Weekly's Top 10 Cookbooks for Spring 2015

Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These were the lush ingredients of Maureen Abood's childhood, growing up as a Lebanese-American in Northern Michigan. As an adult, Maureen was able to use her culinary expertise to revisit the recipes she was reared on, and give them a contemporary American take. She first chronicled her riffs on traditional cuisine in her popular blog, Rose Water and Orange Blossoms. She now shares more than 100 of her innovative and classic Lebanese recipes in this cookbook of the same name.

Taking a seasonal, ingredient-focused approach, Maureen presents irresistible dishes that will delight readers who yearn for evocative flavors and healthful components. Recipes include Pistachio Crusted White Fish, Stone Fruit Salad with Flower Waters and Shaved Coconut, and Spiced Sweet Bread with Rose Water Milk Glaze. Weaved throughout are Maureen's stories of her Lebanese upbringing, her travels, and life in a lakeside Michigan town. Rose Water and Orange Blossoms is a celebration of Middle East cuisine, and of using tradition as a springboard for newly delicious dishes.

More books from Running Press

Cover of the book The Rainbow Juice Cleanse by Maureen Abood
Cover of the book Rock Your Ugly Christmas Sweater by Maureen Abood
Cover of the book Chess by Maureen Abood
Cover of the book Pattern Behavior by Maureen Abood
Cover of the book Low & Slow by Maureen Abood
Cover of the book I'm Only Here for the WiFi by Maureen Abood
Cover of the book Making It in Historical Fiction by Maureen Abood
Cover of the book Bring It! by Maureen Abood
Cover of the book Natalie Wood by Maureen Abood
Cover of the book How Many Licks? by Maureen Abood
Cover of the book Fabulicious!: Fast & Fit by Maureen Abood
Cover of the book Irish Pantry by Maureen Abood
Cover of the book Game of Thrones: The Noble Houses of Westeros by Maureen Abood
Cover of the book History of Baseball in 100 Objects by Maureen Abood
Cover of the book Blood Crave by Maureen Abood
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy