Routledge Handbook of Agricultural Biodiversity

Nonfiction, Science & Nature, Nature, Environment, Environmental Conservation & Protection
Cover of the book Routledge Handbook of Agricultural Biodiversity by , Taylor and Francis
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: ISBN: 9781317753285
Publisher: Taylor and Francis Publication: October 3, 2017
Imprint: Routledge Language: English
Author:
ISBN: 9781317753285
Publisher: Taylor and Francis
Publication: October 3, 2017
Imprint: Routledge
Language: English

The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas.

This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

The world relies on very few crop and animal species for agriculture and to supply its food needs. In recent decades, there has been increased appreciation of the risk this implies for food security and quality, especially in times of environmental change. As a result, agricultural biodiversity has moved to the top of research and policy agendas.

This Handbook presents a comprehensive overview of our current knowledge of agricultural biodiversity in a series of specially commissioned chapters. It draws on multiple disciplines including plant and animal genetics, ecology, crop and animal science, food studies and nutrition, as well as social science subjects which explore the socio-economic, cultural, institutional, legal and policy aspects of agricultural biodiversity. It focuses not only on the core requirements to deliver a sustainable agriculture and food supply, but also highlights the additional ecosystem services provided by a diverse and resilient agricultural landscape and farming practices. The book provides an indispensable reference textbook for a wide range of courses in agriculture, ecology, biodiversity conservation and environmental studies.

More books from Taylor and Francis

Cover of the book Texts, Facts and Femininity by
Cover of the book Sculpting the Middle Class by
Cover of the book The Literary Imagination from Erasmus Darwin to H.G. Wells by
Cover of the book The Heart of Man's Destiny by
Cover of the book Complementary and Alternative Medicine by
Cover of the book Participatory Evaluation in Youth and Community Work by
Cover of the book John Norden's The Surveyor's Dialogue (1618) by
Cover of the book The Witch in History by
Cover of the book Rising Powers and South-South Cooperation by
Cover of the book Japans Struggle With Internation by
Cover of the book Popular Government by
Cover of the book Visual Leap by
Cover of the book Parties and Democracy in Italy by
Cover of the book Critical Literacy, Schooling, and Social Justice by
Cover of the book Twentieth-Century Suburbs by
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy