Running a Restaurant For Dummies

Business & Finance, Industries & Professions, Hospitality, Tourism & Travel
Cover of the book Running a Restaurant For Dummies by Michael Garvey, Andrew G. Dismore, Heather Dismore, Wiley
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Michael Garvey, Andrew G. Dismore, Heather Dismore ISBN: 9781119605478
Publisher: Wiley Publication: May 9, 2019
Imprint: For Dummies Language: English
Author: Michael Garvey, Andrew G. Dismore, Heather Dismore
ISBN: 9781119605478
Publisher: Wiley
Publication: May 9, 2019
Imprint: For Dummies
Language: English

Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.

  • New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house
  • Determining whether to rent or buy restaurant property
  • Updated information on setting up a bar and managing the wine list
  • Profitable pointers on improving the bottom line
  • The latest and greatest marketing and publicity options in a social-media world
  • Managing and retaining key staff
  • New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning

Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Running a Restaurant For Dummies (9781119605454) was previously published as Running a Restaurant For Dummies (9781118027929). While this version features a new Dummies cover and design, the content is the same as the prior release and should not be considered a new or updated product.

The easy way to successfully run a profitable restaurant

Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.

Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

More books from Wiley

Cover of the book Website Optimization by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book Analytics in a Big Data World by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book A Counselor's Guide to Working with Men by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book Computer Security Handbook, Set by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book Making Marriage Work For Dummies by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book Kitchen & Bath Residential Construction and Systems by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book Laser Surface Modification and Adhesion by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book Why America Needs a Left by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book Adoptees' Ethnic Identity Within Family and Social Contexts by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book Water Finance by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book Organic Reactions, Volume 93 by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book Optical Devices in Ophthalmology and Optometry by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book E-Mail Marketing For Dummies by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book The Little Black Book of Change by Michael Garvey, Andrew G. Dismore, Heather Dismore
Cover of the book Acne by Michael Garvey, Andrew G. Dismore, Heather Dismore
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy