Safe Foods

The A-Z Guide to the Most Wholesome Foods For You and Your Family

Nonfiction, Food & Drink, Healthy Cooking, Natural Foods, Reference, Health & Well Being, Health, Nutrition & Diet, Nutrition
Cover of the book Safe Foods by Deborah Mitchell, Penguin Publishing Group
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Author: Deborah Mitchell ISBN: 9781101210154
Publisher: Penguin Publishing Group Publication: October 5, 2004
Imprint: Berkley Language: English
Author: Deborah Mitchell
ISBN: 9781101210154
Publisher: Penguin Publishing Group
Publication: October 5, 2004
Imprint: Berkley
Language: English

An A-to-Z guide to the most wholesome foods for you and your family! Get the facts about food additives, pesticides, foodborne pathogens, genetically engineered foods, irradiated foods, antibiotics and hormones, mad cow disease, trans fats, and much more!

It seems that every day, food producers, government agencies, and the media make confusing, contradictory claims about which foods are safe and which are dangerous.

Organized in quick-reference format, Safe Foods will help you separate the hype from the truth, find safe, healthy foods for your family, and answer some of today’s most burning questions:

· Are organic fruits and vegetables actually better—and are they worth the extra expense?
· If irradiating meat is safe, why have so many other countries banned it?
· What do experts really know about the safety of genetically engineered foods?
· How concerned should I be about the hormones, steroids, and antibiotics in my child’s diet?

Take Safe Foods with you the next time you go to the supermarket—and let it do the shopping for you.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

An A-to-Z guide to the most wholesome foods for you and your family! Get the facts about food additives, pesticides, foodborne pathogens, genetically engineered foods, irradiated foods, antibiotics and hormones, mad cow disease, trans fats, and much more!

It seems that every day, food producers, government agencies, and the media make confusing, contradictory claims about which foods are safe and which are dangerous.

Organized in quick-reference format, Safe Foods will help you separate the hype from the truth, find safe, healthy foods for your family, and answer some of today’s most burning questions:

· Are organic fruits and vegetables actually better—and are they worth the extra expense?
· If irradiating meat is safe, why have so many other countries banned it?
· What do experts really know about the safety of genetically engineered foods?
· How concerned should I be about the hormones, steroids, and antibiotics in my child’s diet?

Take Safe Foods with you the next time you go to the supermarket—and let it do the shopping for you.

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