Salad Days

Penguin Specials

Nonfiction, Social & Cultural Studies, Social Science
Cover of the book Salad Days by Ronnie Scott, Penguin Books Ltd
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Author: Ronnie Scott ISBN: 9780857978202
Publisher: Penguin Books Ltd Publication: July 23, 2014
Imprint: e-penguin Language: English
Author: Ronnie Scott
ISBN: 9780857978202
Publisher: Penguin Books Ltd
Publication: July 23, 2014
Imprint: e-penguin
Language: English

In Salad Days, Ronnie Scott interrogates our current obsession with food - and asks whether it's actually such a bad thing. Salad Days takes us via the world's best restaurants in Noma and elBulli, and more humble yet no less delicious restaurants and cafés in Melbourne, while also interrogating how we use food to relate to one another, the particular joy of hearing about someone else's experience of a glorious meal (even via social media), and why members of gen Y are spending extravagantly on food when they can't afford real estate. Scott looks at the more challenging aspects of this conspicuous consumption as well - ethical eating, sustainability, class concerns. If food offers us a 'curious mixture between comfort and disturbance, staying put and going far', is that something to celebrate, or to worry about?
Salad Days is a fascinating and lyrical look at a particular moment in our history and society, and an important contribution to an ongoing debate about how we eat.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

In Salad Days, Ronnie Scott interrogates our current obsession with food - and asks whether it's actually such a bad thing. Salad Days takes us via the world's best restaurants in Noma and elBulli, and more humble yet no less delicious restaurants and cafés in Melbourne, while also interrogating how we use food to relate to one another, the particular joy of hearing about someone else's experience of a glorious meal (even via social media), and why members of gen Y are spending extravagantly on food when they can't afford real estate. Scott looks at the more challenging aspects of this conspicuous consumption as well - ethical eating, sustainability, class concerns. If food offers us a 'curious mixture between comfort and disturbance, staying put and going far', is that something to celebrate, or to worry about?
Salad Days is a fascinating and lyrical look at a particular moment in our history and society, and an important contribution to an ongoing debate about how we eat.

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