Salads and Dressings - A Selection of Recipes

Nonfiction, Food & Drink, Vegetables & Salads, Healthy Cooking
Cover of the book Salads and Dressings - A Selection of Recipes by Various, Read Books Ltd.
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Author: Various ISBN: 9781473355606
Publisher: Read Books Ltd. Publication: August 26, 2016
Imprint: Vintage Cookery Books Language: English
Author: Various
ISBN: 9781473355606
Publisher: Read Books Ltd.
Publication: August 26, 2016
Imprint: Vintage Cookery Books
Language: English

This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner. These simple yet effective recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Not to be missed by those with an interest in nutrition and healthy living. Contents include: “French Dressing”, “French Dressing with Mustard”, “French Dressing with Chili Sauce”, “Vinaigrette Sauce”, “Russian Salad Dressing”, “Nicoise Dressing”, “Roquefort Cheese Salad Dressing”, “Mayonnaise Dressing”, “Boiled Salad Dressing, with Whites of Egg and Cream”, “Romaine Salad”, “Salad Dressing or Romaine”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner. These simple yet effective recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Not to be missed by those with an interest in nutrition and healthy living. Contents include: “French Dressing”, “French Dressing with Mustard”, “French Dressing with Chili Sauce”, “Vinaigrette Sauce”, “Russian Salad Dressing”, “Nicoise Dressing”, “Roquefort Cheese Salad Dressing”, “Mayonnaise Dressing”, “Boiled Salad Dressing, with Whites of Egg and Cream”, “Romaine Salad”, “Salad Dressing or Romaine”, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.

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