Salsas and Moles

Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacam ole, and More: A Cookbook

Nonfiction, Food & Drink, International, Mexican, Herbs & Spices
Cover of the book Salsas and Moles by Deborah Schneider, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Deborah Schneider ISBN: 9781607746867
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: April 14, 2015
Imprint: Ten Speed Press Language: English
Author: Deborah Schneider
ISBN: 9781607746867
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: April 14, 2015
Imprint: Ten Speed Press
Language: English

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

A collection of 60 authentic salsa and mole recipes from acclaimed chef/restaurateur Deborah Schneider, adapted for US kitchens.

America has a new favorite condiment: salsa. And with good reason—a great salsa makes a big impression with just a little bite. In Salsas and Moles, award-winning chef Deborah Schneider explores a wide variety of favorites, from classic table salsas to mole and enchilada sauces, plus chunky salsas and snacks. While some people think salsa is all about heat, Schneider teases out fresh flavors from chiles, fruits, and herbs, creating authentic recipes that showcase the unique flavors of Mexico.

With serving suggestions for each salsa, and recipes for popular sauces such as Salsa Verde, Enchilada Sauce, and Mango-Habanero Salsa, any salsa lover will be able to find their perfect match.

More books from Herbs & Spices

Cover of the book The Korean Table by Deborah Schneider
Cover of the book Hot & Spicy by Deborah Schneider
Cover of the book Cannabis Cookbook: How High SHOULD Taste, Without the Smell! Featuring Weed Recipes for a Blazing Breakfast, Loaded Lunch, Smoking Dinner, Ganja Dessert & Drinks! Exciting Appetizers, Soups & MORE by Deborah Schneider
Cover of the book Herb & Spice Companion by Deborah Schneider
Cover of the book Turmeric Curcumin: Superfood for Optimal Health: 18 Quick and Tasty Turmeric Recipes to Heal Cancer, Arthritis and Alzheimer’s by Deborah Schneider
Cover of the book BBQ Recipes From My Family To Yours by Deborah Schneider
Cover of the book Early American Herb Recipes by Deborah Schneider
Cover of the book Aliños y salsas by Deborah Schneider
Cover of the book Jeffrey Saad's Global Kitchen by Deborah Schneider
Cover of the book The Best Little Marinades Cookbook by Deborah Schneider
Cover of the book Homemade Sauces and Condiments: Quick and Easy to Make Delicious Recipes from the World’s Cuisines by Deborah Schneider
Cover of the book Cannella e zafferano by Deborah Schneider
Cover of the book 660 Curries by Deborah Schneider
Cover of the book Bong Appétit by Deborah Schneider
Cover of the book Making & Using Flavored Vinegars by Deborah Schneider
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy