Salt Lake City Chef's Table
Extraordinary Recipes from The Crossroads of the West
Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
| Author: | Becky Rosenthal, Josh Rosenthal | ISBN: | 9781493013333 |
| Publisher: | Globe Pequot Press | Publication: | January 20, 2015 |
| Imprint: | Globe Pequot Press | Language: | English |
| Author: | Becky Rosenthal, Josh Rosenthal |
| ISBN: | 9781493013333 |
| Publisher: | Globe Pequot Press |
| Publication: | January 20, 2015 |
| Imprint: | Globe Pequot Press |
| Language: | English |
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City
(SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with
ideas that many thought would never take off in Salt Lake City?let alone fly.
Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.
With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City
(SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with
ideas that many thought would never take off in Salt Lake City?let alone fly.
Salt Lake City may be known for a world-renowned choir and the Transcontinental Railroad’s Golden Spike, but it’s a modern, vibrant city that has held on to its pioneer spirit. And nowhere is that force stronger than in the local food scene, ripe with opportunity and ingenuity. The foodie community embraces collaboration and generosity, so local restaurants, bars, and suppliers—pardon the pun—feed on each other to reach greater heights. Entrepreneurs are serving everything from bone marrow to tumbleweed, while foraging for mushrooms and new ideas to elevate SLC and its culture.
With 76 recipes for the home cook from the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Salt Lake City Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents alike.
