Salvestrols. Nature’s defence against cancer: Linking diet and cancer

Nonfiction, Health & Well Being, Health, Ailments & Diseases, Cancer
Cover of the book Salvestrols. Nature’s defence against cancer: Linking diet and cancer by Brian A Schaefer, Brian A Schaefer
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Brian A Schaefer ISBN: 9781476088099
Publisher: Brian A Schaefer Publication: June 15, 2012
Imprint: Smashwords Edition Language: English
Author: Brian A Schaefer
ISBN: 9781476088099
Publisher: Brian A Schaefer
Publication: June 15, 2012
Imprint: Smashwords Edition
Language: English

Salvestrols are a new class of natural compounds that have a pharmacological definition rather than a chemical definition. They are defined by the action of the metabolites produced when they are metabolised by the CYP1B1 enzyme in cancer cells. Simply put, salvestrols are food-based compounds that are metabolised by CYP1B1 to produce metabolites that are anticancer agents. These anticancer agents suppress tumour growth by killing the cancer cells. Salvestrols provide an explanation of the link between diet and cancer and between fruit and vegetable consumption and lower cancer incidence.

There has to be a significant change in the way that we approach food, in the way we grow food and the way that we see our diet.
❖ Anthony Daniels

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Salvestrols are a new class of natural compounds that have a pharmacological definition rather than a chemical definition. They are defined by the action of the metabolites produced when they are metabolised by the CYP1B1 enzyme in cancer cells. Simply put, salvestrols are food-based compounds that are metabolised by CYP1B1 to produce metabolites that are anticancer agents. These anticancer agents suppress tumour growth by killing the cancer cells. Salvestrols provide an explanation of the link between diet and cancer and between fruit and vegetable consumption and lower cancer incidence.

There has to be a significant change in the way that we approach food, in the way we grow food and the way that we see our diet.
❖ Anthony Daniels

More books from Cancer

Cover of the book A Patient's Guide to Mesothelioma by Brian A Schaefer
Cover of the book How Cancer Saved my Life by Brian A Schaefer
Cover of the book Reduce Your Cancer Risk by Brian A Schaefer
Cover of the book Testicular Cancer, Varicocele, and Testicular Torsion. by Brian A Schaefer
Cover of the book The Cancer Treatment Revolution by Brian A Schaefer
Cover of the book I Refused Chemo by Brian A Schaefer
Cover of the book The Cancer Killing Diet by Brian A Schaefer
Cover of the book Carcinoid Syndrome: Causes, Symptoms and Treatments by Brian A Schaefer
Cover of the book 21st Century Adult Cancer Sourcebook: Islet Cell Tumors (Endocrine Pancreas) including Gastrinoma, Insulinoma, Glucagonoma, VIPoma, and Somatostatinoma by Brian A Schaefer
Cover of the book The Black Woman's Breast Cancer Survival Guide: Understanding and Healing in the Face of a Nationwide Crisis by Brian A Schaefer
Cover of the book Curing Cancer without Side-Effects by Brian A Schaefer
Cover of the book 21st Century Understanding Cancer Toolkit: Chemotherapy, Management of Side Effects, Trials, Investigational Drugs - Information for Patients, Families, Caregivers about Chemo by Brian A Schaefer
Cover of the book Breast Cancer Husband by Brian A Schaefer
Cover of the book Book One What's in a Tear? The Purpose of Cancer by Brian A Schaefer
Cover of the book Diagnostic Problems in Tumors of Central Nervous System: Selected Topics by Brian A Schaefer
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy