Santa Barbara Chef's Table

Extraordinary Recipes from the American Riviera

Nonfiction, Travel, Lodging & Restaurant Guides, Restaurants, Food & Drink, International, USA
Cover of the book Santa Barbara Chef's Table by James Fraioli, Lyons Press
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Author: James Fraioli ISBN: 9780762787074
Publisher: Lyons Press Publication: July 3, 2012
Imprint: Lyons Press Language: English
Author: James Fraioli
ISBN: 9780762787074
Publisher: Lyons Press
Publication: July 3, 2012
Imprint: Lyons Press
Language: English

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

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