Saturday Kitchen: Best Bites

Nonfiction, Food & Drink
Cover of the book Saturday Kitchen: Best Bites by Ebury Publishing, Ebury Publishing
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Author: Ebury Publishing ISBN: 9781448140411
Publisher: Ebury Publishing Publication: April 24, 2012
Imprint: BBC Digital Language: English
Author: Ebury Publishing
ISBN: 9781448140411
Publisher: Ebury Publishing
Publication: April 24, 2012
Imprint: BBC Digital
Language: English

Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cooking content. Hosted by James Martin, the programme has a down-to-earth approach, appealing to cooks who love simple, easy food.

Saturday Kitchen Best Bites provides even more inspirational recipes from the show with over 40 contributing chefs.
Chapters are easily divided, so you can turn to the top ten best bites for poultry, fish, beef, lamb or pork. Explore new takes on classic ingredients in the celebrity Heaven and Hell section and find out why Jason Donovan can't abide liver, but Nigella Lawson loves chestnuts.

With over 100 recipes from the show and jam-packed with step-by-step photography, this cookbook brings together meal ideas from some of the country's best-known chefs, in a lively approachable format.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cooking content. Hosted by James Martin, the programme has a down-to-earth approach, appealing to cooks who love simple, easy food.

Saturday Kitchen Best Bites provides even more inspirational recipes from the show with over 40 contributing chefs.
Chapters are easily divided, so you can turn to the top ten best bites for poultry, fish, beef, lamb or pork. Explore new takes on classic ingredients in the celebrity Heaven and Hell section and find out why Jason Donovan can't abide liver, but Nigella Lawson loves chestnuts.

With over 100 recipes from the show and jam-packed with step-by-step photography, this cookbook brings together meal ideas from some of the country's best-known chefs, in a lively approachable format.

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