Saucy Sandwitches
Nonfiction, Food & Drink, Breakfast & Brunch, Baking & Desserts, Bread, Healthy Cooking
| Author: | Kanchan Kabra | ISBN: | 1230000230208 |
| Publisher: | AppsPublisher | Publication: | April 2, 2014 |
| Imprint: | Language: | English |
| Author: | Kanchan Kabra |
| ISBN: | 1230000230208 |
| Publisher: | AppsPublisher |
| Publication: | April 2, 2014 |
| Imprint: | |
| Language: | English |
Saucy Sandwitches
by Kanchan Kabra
This book offers a variety of bread dishes. Breads do not mean the same old version prepared with maida and preservatives. Infact, breads are now available in myriad forms like jowar, brown wheat, fiber, fruit and mix flour breads. They can be used easily without compromising to our taste and nutrients. I have tried to include most of all the vegetables, cottage cheese, cheese and different sauces to give an absolutely different taste in each recipe. All of them can be served freshly made, in lunch boxes, in breakfast, during brunch or even at dinner times. This book is a good answer to the kitchen worries of house wives, working women, mother of young children to teenagers. As party trend is growing fast one can furnish the menus compiling a few varieties of breads with different fillings. Most of the recipes are quick to prepare and very handy and can be self served, requiring least number of cutlery, crockery or accessories and even can be served in disposable dishes.
About The Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
Saucy Sandwitches
by Kanchan Kabra
This book offers a variety of bread dishes. Breads do not mean the same old version prepared with maida and preservatives. Infact, breads are now available in myriad forms like jowar, brown wheat, fiber, fruit and mix flour breads. They can be used easily without compromising to our taste and nutrients. I have tried to include most of all the vegetables, cottage cheese, cheese and different sauces to give an absolutely different taste in each recipe. All of them can be served freshly made, in lunch boxes, in breakfast, during brunch or even at dinner times. This book is a good answer to the kitchen worries of house wives, working women, mother of young children to teenagers. As party trend is growing fast one can furnish the menus compiling a few varieties of breads with different fillings. Most of the recipes are quick to prepare and very handy and can be self served, requiring least number of cutlery, crockery or accessories and even can be served in disposable dishes.
About The Author :
Kanchan Kabra is a big name in Food & Nutrition, she endorses best quality food products, it enhances the image of the product and brand value. She provides strength to the concept and the product by proper positioning.
She creates menus based on the books that she has published, which includes indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, and also to attract focussed groups and customers or if you are planning to set up a new restaurant, you can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalised menus, seasonal menu changes, how to set up menus for group dining, and also points to consider in catering and takeout.
The Author is qualified Nutritionist. “The Gourmand World Cookbook Awards” are considered the OSCARS for those who “Cook with words”. It is the Oscars in the World of Food and Wine, and this Supreme honour was bestowed to Kanchan Kabra for her work, “The Paneer Cook Book” When the then President of USA. Mr. Bill Clinton came to visit India, the onus of preparing the menu was given to her. In keeping with her splendid culinary skills and knowledge, she prepared a menu worthy of her revered guests and also of the delicious heritage of the region. The author then presented her bestseller work, “The Gujarat cookbook” to the impressed president.
Kanchan Kabra creates menus which includes Indian and international cuisine.
If you need a winning menu, tastefully designed for health and wellness, to attract focused groups and customers or You can promote your restaurant with a high quality menu concept. We will show you how to get repeat diners with setting of personalized menus, seasonal menu changes, also points to consider in catering.
You may also book Kanchan Kabra seminars for your club members, interested groups on "How to create great menus that sell."
