Sausage

Recipes for Making and Cooking with Homemade Sausage: A Cookbook

Nonfiction, Food & Drink, Meats & Dairy, Meat, Appliances, Entertaining
Cover of the book Sausage by Victoria Wise, Potter/Ten Speed/Harmony/Rodale
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Victoria Wise ISBN: 9781607741398
Publisher: Potter/Ten Speed/Harmony/Rodale Publication: June 29, 2011
Imprint: Ten Speed Press Language: English
Author: Victoria Wise
ISBN: 9781607741398
Publisher: Potter/Ten Speed/Harmony/Rodale
Publication: June 29, 2011
Imprint: Ten Speed Press
Language: English

Think Beyond the Link

You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.

In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings.

Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

Think Beyond the Link

You don’t have to be an expert cook or have a fancy kitchen to make sausage at home. If you simply think beyond the link, you’ll find a whole world of sausage possibilities. Patties, meatballs, fish balls, veg balls, meat loaf—these are all sausages without casings that are every bit as savory and satisfying as their linked cousins. And, since they do not require special equipment, they are a snap to make at home.

In Sausage, Victoria Wise shares more than 75 recipes for easy-to-make, no-casing-required pork, beef, lamb, poultry, seafood, and even vegetarian sausages, including innovative recipes that turn them into sophisticated meals. An inviting and wonderfully diverse collection from all around the globe, this compendium features European classics, American mainstays, Asian favorites, Middle Eastern inspirations, and sausages African in origin. You will find dishes for every meal and occasion, such as Rustic Cornmeal Pancakes Dappled with American Breakfast Sausage and Slicked with Maple Syrup; Lunch Pie, aka Quiche, with Toulouse Sausage and Spinach; Vietnamese-Style Beef Sausage and Vegetable Spring Rolls with Mint Dipping Sauce; and Merguez and Apple Tagine over Couscous with Harissa. For those who like their sausage in traditional links, Wise offers expert direction for stuffing sausage into casings.

Beautifully written and photographed, Sausage is the only book of its kind. Its array of inventive sausages and sausage-centric dishes are inspiration for both the new and the well-seasoned cook. Making sausage at home has never been so easy—nor the results so delicious.

More books from Entertaining

Cover of the book Hearthstone: Innkeeper's Tavern Cookbook by Victoria Wise
Cover of the book Wilderness Cookbook: A Wild Camper's Guide to Eating Well by Victoria Wise
Cover of the book Paula Deen's The Deen Family Cookbook by Victoria Wise
Cover of the book Recipes from My Mother by Victoria Wise
Cover of the book Vegan Dinner Party by Victoria Wise
Cover of the book Fun Fare Recipes: Halloween by Victoria Wise
Cover of the book PARTY RECIPES! Ideas with an Italian touch by Victoria Wise
Cover of the book Knack Low-Salt Cooking by Victoria Wise
Cover of the book Gardening à la Mode: Vegetables by Victoria Wise
Cover of the book Vegan Delights by Victoria Wise
Cover of the book The Good Housekeeping Cookbook Sunday Dinner Collector's Edition by Victoria Wise
Cover of the book Rice Cooker Meals: Fast Home Cooking for Busy People by Victoria Wise
Cover of the book Aperitivo by Victoria Wise
Cover of the book Saving the Season by Victoria Wise
Cover of the book Our Favorite Christmas Recipes Cookbook by Victoria Wise
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy