Sausage!

How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

Nonfiction, Food & Drink, Meats & Dairy, Meat, Reference
Cover of the book Sausage! by Jesper Lindberg, Johan Åkerberg, Pepe Nilsson, Skyhorse
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Author: Jesper Lindberg, Johan Åkerberg, Pepe Nilsson ISBN: 9781628735321
Publisher: Skyhorse Publication: November 1, 2013
Imprint: Skyhorse Language: English
Author: Jesper Lindberg, Johan Åkerberg, Pepe Nilsson
ISBN: 9781628735321
Publisher: Skyhorse
Publication: November 1, 2013
Imprint: Skyhorse
Language: English

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.
Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:

  • German Wurstfest
  • Oh Deer!
  • Moose on the Loose
  • American Breakfast
  • Bacon over the Top
  • Chili All In
  • And that’s just a little taste!

Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.
Just remember the two basic rules: keep your ingredients clean, and keep them cold. That’s it—you’ve already mastered half of it! The rest is simple: Mince the meat, fill it in the casing, and you’re ready to roll. Fry. Cook. Braise. Smoke. Eat! Internationally inspired recipes include:

Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more, Sausage! is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy!

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