Sausage Making

The Definitive Guide with Recipes

Nonfiction, Food & Drink, Meats & Dairy, Meat
Cover of the book Sausage Making by Ryan Farr, Chronicle Books LLC
View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart
Author: Ryan Farr ISBN: 9781452101798
Publisher: Chronicle Books LLC Publication: May 13, 2014
Imprint: Chronicle Books LLC Language: English
Author: Ryan Farr
ISBN: 9781452101798
Publisher: Chronicle Books LLC
Publication: May 13, 2014
Imprint: Chronicle Books LLC
Language: English

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

View on Amazon View on AbeBooks View on Kobo View on B.Depository View on eBay View on Walmart

With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

More books from Chronicle Books LLC

Cover of the book Cider Made Simple by Ryan Farr
Cover of the book Bobbi Brown Beauty from the Inside Out by Ryan Farr
Cover of the book The Big Book of Easy Suppers by Ryan Farr
Cover of the book Blackbird Bakery Gluten-Free by Ryan Farr
Cover of the book Creature Numbers by Ryan Farr
Cover of the book Dog Years by Ryan Farr
Cover of the book Shake. Stir. Sip. by Ryan Farr
Cover of the book Way More than Luck by Ryan Farr
Cover of the book Sorted Books by Ryan Farr
Cover of the book Bikes for Sale by Ryan Farr
Cover of the book The Quickest Kid in Clarksville by Ryan Farr
Cover of the book Life's Too Short to Fold Fitted Sheets by Ryan Farr
Cover of the book At the Farmers' Market with Kids by Ryan Farr
Cover of the book Who What Where? by Ryan Farr
Cover of the book Fox & Chick: The Party by Ryan Farr
We use our own "cookies" and third party cookies to improve services and to see statistical information. By using this website, you agree to our Privacy Policy